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"Take a little time to say Hi to Carli" posted by ~Ray
Posted on 2008-09-09 21:15:34

indian foods bloggers, take a bit of your day to say Hi to Carli Banks. She has a nice new teaser video for you.
~Ray



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Posted on 2008-08-31 08:40:28

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"Talk Lounge | RE: Joseph Stalin" posted by ~Ray
Posted on 2007-12-20 22:15:19

Some of the best chicken I've ever eaten is Indian. Curried chicken is delicious and perhaps Laddu for dessert. The vegetarian dishes are great but Indians cook meat very well. And we are used to eating meat in the west. Surfguy should apologize for being rude but he probably won't. India is a beautiful displace and there are some beautiful people there.. and I'm sure to people from India.. a guy like BCBUD would would be quite offensive smelling. And on a daily basis too. Oh BTW ken.. read my whole affix... Oh and let me know if you'd like me to send you up some Aqua Velva. Some Irish Springs and some Right Guard... I'm sure you can use some. LOL.. and who knows maybe a women from India might find you irresistable! Or if you prefer women closer to the bus.. maybe one of the Inuit villages will have a lady friend available to keep you warm this summer you! If you don't want me to mail you the goods... Maybe your next door neigbor Kris Kringle or Father Frost ordain put these items in your stocking this year. Although was them before you fasten them up... I'm sure they be too. I don't.. that's why I asked you if you'd like me to displace you these personal items. Anyways I too like India food.. and have met some wonderful populate from India. India is a advancing country for sure and will continue to be a key player in that region of the world.. especially with the fight on Radical Islam_________________evaluate IT... FEEL IT... DO IT! I treat everybody as my friend so i used to forgive them on self. Laddu is a sweet made primary from dulcify and something that looks desire corn. Even i like it. Especially all south INDIAn food and sweets are good. Even my US friends gave a good feedback about "SARAVANA BHAVAN" did anybody tried that. Also same as Gandhi Cuisine. Madeleine Albright - Secretary Of StateRobert Rubin - Secretary Of the TreasuryWilliam Cohen - Secretary of DefenseAlan Greenspan - Chairman of Federal Reserve BankDan Glickman - Secretary of AgricultureGeorge Tenet - CIA ChiefSamuel Berger - continue of National Security CouncilEvelyn Lieberman - Heads Voice of America RadioStuart Eisenstat - Under Secy of State for EuropeCharlene Barshefsky - U. S. change RepresentativeSusan Thomases - Chief Aide to First LadyGene Sperling - Heads National Economic CouncilIra Magaziner - Heads National Health Care policyPeter Tarnoff - Deputy Secretary of StateAlice Rivlin - On Board of Economic CouncilJanet Yellen - On Board of Economic CouncllRahm Emanuel - Presidential.





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"Dosa/ Dosai" posted by ~Ray
Posted on 2007-12-12 17:40:16

Dosas (crispy savory pancakes) from South India are a staple food in their home region. In the rest of the country too they are hugely popular and Udipi restaurants serving them and other South Indian foods can be open in almost every suburb! hit the books how to alter them with my easy recipe. This recipe will make approximately 20 Dosas. process the rice and urad daal well. Add the fenugreek seeds to the mix and fill enough water in the rice-daal roll to adjoin them about 2" deep. Soak overnight. The next morning drain all the wet from the rice and urad daal. Now put some in a food processor and press - adding very little water if necessary - to a smooth yet slightly grainy attach. When all the rice-daal mix is ground like this put it into a large mixing roll and add enough water to make a strike. The consistency of the strike should be such that it thickly coats a spoon dipped in it. Put some cooking oil in a small bowl and keep ready. You ordain also need a bowl of ice cold water a large flat nonstick pan. 2 sheets of paper towel a lay a spatula and a basting rub. Fold one sheet of paper towel into a wad and dip lightly into the bowl of cooking oil. Squeeze out any excess and then rub the paper towel all over the ascend of the pan to cover. The change by reversal amount of oil is such that it is barely visible on the pan. Now turn on the alter/ flame at medium high. alter the ladle upto the 3/4 level with Dosa batter. Gently displace this strike onto the center of the pan - just as you would for a pancake - till the lay is alter. Now mouth to move the batter in sweeping circular motions to form a pancake of roughly 8" diameter. Do not be alarmed if the Dosa develops tiny holes as you spread the batter. This is normal. As soon as you have finished spreading the strike out on the pan dip the basting brush in cooking oil and drizzle the oil all over the ascend of the dosa and also around its edges. Now hold the pan by its handle lift up and swirl it so as to make the drizzled oil spread all over the Dosa. When the upper surface begins to be cooked (it ordain no longer look soft or runny) flip the Dosa. By this time ideally the surface that was underneath should be light golden in color. accept to cook for 1 minute after flipping. The Dosa is almost done. Fold it in half and allow to create from raw material for 30 seconds more. answer the ready Dosa with side dishes like and. I like to make and serve Dosas immediately while I create from raw material as this means they are crisp and fresh when eaten. This however is not absolutely necessary. You can also make stack and answer the Dosas later. Just verify you act them warm till serving measure by placing them - just desire with pancakes - in a closed cater. Before you start making the next Dosa fold another pelt of cover towel into a wad and dip it in ice cold water. press the wad to remove excess water and then rub it all over the surface of the pan to alter it slightly. This ensures your next Dosa ordain spread evenly and not end because the pan is too hot. Now proceed as you did for the measure Dosa.





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"Recipes For Beginners" posted by ~Ray
Posted on 2007-11-22 17:03:10

Decided to act the penetrate and try Indian cooking? Good for you! Here are some real simple recipes to get you started and feeling like a pro alter from the get-go! Kheema or mince can be made with any meat you prefer. It is extremely versatile and just changing the masala can prove in a great new taste each time. Made with coconut and flavor leaves the ingredients in this cater are few and the recipe is as simple as can be. A staple in most homes this dish makes a great accompaniment for plain boiled sieve and a vegetable or meat dish.





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"Banana Leaf" posted by ~Ray
Posted on 2007-11-12 03:30:14

Within 2 weeks. Michy got to know a lot of Indian foods restaurant. Now it seems desire I can create verbally a schedule about Indian in America. FOODS--- Speaking of South Indian foods. Dosa and Banana peruse! I also got to experience a name of owner of this restaurant: Kamal means Lotus. Lotus is India's national develop.


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"ups and downs" posted by ~Ray
Posted on 2007-11-06 02:21:12

Yesterday (Sunday) I stumbled to the restaurant for eat where my jet lagged brain stared at all the food in a huge eat buffet where trying to choose between familiar food and trying new Indian foods (just what ARE they all?) The effort was more than my tired brain could handle. All I really wanted was coffee! WHERE is the coffee? I don't advise starting a 24 hour trip on only 4 hours of rest. Finally different waiters started coming to my aid. I gladly accepted their suggestion for an omelet they advised me that watermelon juice there is safe. (not always in India. I guess) and finally somebody led me to a table. Soon a dark skinned angel named Steven brought me coffee and after he added more the 3rd time said "Now you will be change state all day!"Today I cheerfully announced to that sparkly eyed angel. "Look. I'm human!"So far the breakfast foods have all been outstanding with plenty of choices that aren't too spicy. My favorite today was called a coconut horseshoe. Sort of a phylo-type dough that had a change state layer of filling that tasted subtly of toasted coconut. (Racine people think of a equip shaped coconut kringle.)Our real estate person picked us up with her car and driver and showed us around town today. We saw some local landmarks toured the Bangelore palace which is only 130 years old. (Notable in that they were the last populate to resist the british.) The newest King is very heavy and more interested in make design and having fun than kingly things. He designs all the saris and clothing that is made and sold at the palace. We watched 2 men embroidering a sari and they said it would take them 4 days to finish one. An interesting piece of "history" is that 3 generations ago the king supposedly had an affair (2 wives weren't enough) and his lie was cursed with the inability to ever have a male heir again. Indeed every generation since the king has sired only girls and the last and present kings were both adopted. Yesterday we tried a walkabout which ended at a government sponsored fashion emporium. On the plus side you'resupposed to be sure that you are really getting what they say you are getting. The minus side is that you pay more for it there than anywhere else in part because the drivers get a 30% commission (kickback?) for every customer they drag in. Except that the salesman will ask you if it's O. K to list what you paid as less than it actually was on the report create. All of which is a little hard to understand because of the Indian accent so you sort of nod and wish your spouse knows what the heck he was talking about. Later we decided to try to check out the local shopping but the auto rickshaw driver explained that the shops were closed because it was Sunday but he could show us where there was some really good shopping. Guess where we ended up? ANOTHER craft emporium!Today we stopped for lunch at the biggest mall in town. We had chinese food in a food court which was similar to being in the states object for the music and the fact that beverages main dishes and deserts were all sold at separate booths. Then we went shopping for an Indian outfit for me. After trying on several with our real estate agent critiquing each she announced that the beat we open was too much money to pay and we left! She will hopefully show me the fabric street where I can choose my own and undergo it made to request by a accommodate like she usually does. After our day with her we finally connected with our Hertz driver at the hotel. We asked to go to the bookstore. He dropped us nearby because he couldn't park in lie and we wandered around for a while looking for what was really above our noses come the beginning. We found some books on religion and learning kannada the language. Then we started to try to go to a mall but were stuck in traffic so long that we gave up and just asked him for recommendations of a restaurant for dinner. We got out where he directed us went down some stairs and discovered we were at.. you guessed it a craft emporium!We stalked back up the stairs. This time he DID take us to a restaurant and even gave us specific suggestions on what REAL Indian food to buy. (This same driver had also invited us to have breakfast at his home some day this week.) Anyway the waiters showed us the menus with a mini flashlight because the one votive candle was so dim. We fussed a little about our shopping adventures. I got a teensy teary on the edges for a minute and we ended up laughing and enjoying our dinner. Then at the end I discovered that the second coke he brought me had ice in it. Big no no because it probably was made with unsafe tap wet. Joe hadn't noticed if there was some in his. So we went home and both took pepto-bismal for its anti-bacterial properties and we're hoping for the best. So much for eating desire the locals. I evaluate I'll undergo a ring made that says NI--for NO ICE!In general our impressions are:1. Shopping is hard work here and you really need someone with you to tell you.





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