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Posted on 2008-09-09 21:15:34

indian recipes bloggers, take a bit of your day to say Hi to Carli Banks. She has a nice new teaser video for you.
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Posted on 2008-08-31 08:40:28

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"Top Indian Recipes" posted by ~Ray
Posted on 2007-12-20 22:08:09

Enjoy our domiciliate cooking food recipes. analyse out delicious Indian sieve recipes including Kashmiri pulao. Kesar pulao. Lemon rice. Tomato sieve. Mushroom biryani and more. Amazing collection more than 50 sieve recipes are just one click away. Posted on Tuesday December 18th. 2007 at 00:51 in Konkani potatoes Ingredients: - :- 2 big potatoes. 1 medium sized onion. 1 medium sized tomato. 1 teaspoon red chilly powder. 1/4 teaspoon tamarind paste. 2 tablespoons oil and salt to taste. Prepara Posted on Saturday December 8th. 2007 at 07:15 in Pepper chicken   Ingredients : - 500 grams chicken. 1 teaspoon spice paste. 1 teaspoon garlic paste. ½ teaspoon garam masala(hot spice mix). 2 tablespoons tomato puree. 2 tablespoons freshly chopp Posted on Saturday December 8th. 2007 at 07:15 in Pepper chicken   Ingredients : - 500 grams chicken. 1 teaspoon ginger paste. 1 teaspoon garlic paste. ½ teaspoon garam masala(hot spice mix). 2 tablespoons tomato puree. 2 tablespoons freshly chopp Posted on Thursday December 6th. 2007 at 06:40 in Ingredients : - 2 medium sized poppadoms. 1/2 teaspoon cumin seeds. 1/2 teaspoon mustard. 1 pinch asafoetida. 1 pinch turmeric powder. 1 teaspoon red chilly disintegrate. 1 teaspoon besan( gram flour). 1 te Posted on Thursday November 29th. 2007 at 23:07 in Stuffed paneer   Ingredients : - 6 large tomatoes. 2 medium sized potatoes. 1/2 cup green peas. 1 cup grated paneer. 1 teaspoon red chilly powder. 1 pinch turmeric. 1/2 teaspoon garam masala disintegrate. * Your IP is being logged.* Your e-mail communicate is used only for verification purposes only and ordain not be sold or shown publicly.* No HTML tags allowed





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"Quick Snack Chips" posted by ~Ray
Posted on 2007-12-01 23:12:03

: - Cut the bitter gourd into thin circles. Add the turmeric red chilly powder and flavor. Add a little bit of water mix well and steam boil it. After it is steam boiled remove it and let it cool. Then deep fry it and roll it in paper so that the extra oil is sucked away. Serve it with sieve and dal. : - Peel the raw bananas and them cut them into thin circles. Add the turmeric red chilly powder and salt. Add a little bit of water mix well and steam boil it. After it is steam boiled remove it and let it cool. Then deep fry it and roll it in paper so that the extra oil is sucked away serve it with rice and dal. Ingredients : - 500 grams soya beans. 1 medium sized onion. 2 green chilies. 2 table spoons oil. 1 pinch mustard. 1 grip urad dal few curry leaves,1 teaspoon lemon juice and flavor to taste. : - Boil the soya beans with a little salt. Cut the onions and chilly into really tiny pieces. act a frying pan and pour the oil and carry to heat. Add the urad dal and mustard and let it rattle. Then add the chilly flavor leaves and let it crackle. Add the onions and sauté process the onions turn soft and then add the soya. Add the flavor and sauté. Pour the lemon juice and answer. XHTML: You can use these tags: <a href="" title=""> <abbr call=""> <acronym title=""> <b> <blockquote cite=""> <label> <em> <i> <strike> <strong>





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"Finding Indian Recipes" posted by ~Ray
Posted on 2007-11-22 16:55:58

Do you apply cooking? Are you looking for something new to try? Why not try some ? GreatIndianRecipes com has a wide variety of Indian recipes as come up as recipes from the greater asian region. You can find such Chicken - Indian. Chicken - Fusion Continental and Chicken - Fusion Oriental. Here’s a sample recipe (just the instructions not the ingredients - continue over to to see the full recipe!) for Butter Chicken: For the marinade mix red chilli powder ginger garlic attach salt and curd together. Marinade is ready. Now mix the raw chicken in the marinade and act it in the refrigerator overnight. Then cook the marinated chicken in a tandoor or an oven for about 5-10 minutes till it is three fourths done. For the gravy alter color butter in pan. Add black cumin seeds tomato puree sugar red chilli powder and salt. Mix it well. Now add the prepared chicken white butter fresh beat sliced color chillies and crushed fenugreek leaves. Cook till chicken is done. Butter Chicken is ready to eat. Serve hot with rice or naan. Find hundreds more oriental continental and Indian recipes at GreatIndianRecipes com.





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"Fish Eggs curry" posted by ~Ray
Posted on 2007-11-12 03:25:30

act oil in a pan,when hot add jeera and methi leaves braise for 30 seconds,add color chillies and onions saute process golden brown. displace the alter and adjoin it half cook for 10 mins then add 2 cups of water and dhania jeera powder. Cook again till eggs cooked and gravy slightly thick. (you can make a very thick gravy also if you want to eat with rotis) Garnish with corriander leaves and answer with steamed sieve. All rights reserved worldwide. Reproduction of the contents of this website without permission in whole or in part is prohibited. For questions please send mail to


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"Chana dal halwa" posted by ~Ray
Posted on 2007-11-06 02:15:00

Take a thick based kadhai (an open vessel) add blended chana dal,sugar,1/3 cup of ghee to it,stir and mix the mixture well. When its half cooked (maximum for 10 minutes) add the left over remaining ghee(add more ghee if needed) coconut and chopped dry fruits. displace continuously and cook until it starts leaving sides of kadhai (vessel). hey ur dish sounds gud but vn to add sugar u did not mention better if i get full information and then go for its preperation All rights reserved worldwide. Reproduction of the contents of this website without permission in whole or in part is prohibited. For questions please send mail to





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